International Journal of Nursing Research. 2020; 2: (1) 14; DOI:10.26855/j.ijnr.20200014.
Objective: To explore the application of nursing risk management and preventive measures in the department of gastroenterology[11-12]. Methods: Eighty patients admitted to the Department of Gastroenterology in our hospital during the first half of 2019 (January to June) were selected as the research subjects and randomly divided into observation group and control group, with 40 cases in each group. Patients in the control group were given routine nursing interventions, which included routine medication, dietary guidance, observation of conditions, hospitalization environment, and healthy exercise. Patients in the observation group implemented risk management based on routine care. Observe and compare the medical dispute rate, nursing staff skills, patient satisfaction, etc. of the two groups of patients, and use the self-made questionnaire to evaluate the quality of patient care. Results: The rate of inadequate monitoring of critical illness, the rate of misuse of drugs, and the total incidence of nursing risk were significantly lower in the observation group than in the control group (P <0.05)[13-14]. Conclusion: For clinical nursing of gastroenterology, risk nursing management can significantly reduce the occurrence of nursing risk events, at the same time greatly reduce the incidence of medical disputes between patients and their families, and effectively improve patient satisfaction, which is beneficial to digestion Improved skills of medical nurses and quality of nursing services [15-17].